Wine spirit to make ratafia and liqueurs Description Wine spirit is the best possible base for making artisan liquors at home. Due to the proximity of the wine and the superior quality of the wine spirit over agricultural or anise spirit. Without added sugar or aromas, it leaves the sugar level and the dominant aromatic profile up to each individual.
To make the syrup more easily, it is accompanied by the web tool calculadora.ratafia.app.
3L bottle, 40% alcohol volume.
Production of La Sobirana Cooperativa, Santa Coloma de Farners
