At Tres Cadires, we want to promote the discovery and home production of vermouths and liqueurs. We therefore organise workshops on how to make walnut wine and ratafia, offer a range of tastings and pairings to bring the essence of craftsmanship and food sovereignty across the region, and suggest a wide variety of recipes featuring our products.
And if you want to give the experience as a gift, we can send you a gift voucher for any of our activities.
Tres Cadires volem fomentar el coneixement i l’elaboració casolana de vermuts i licors. Per això, oferim tallers per aprendre a elaborar licor de Vi de Nous i ratafia, tenim un catàleg de tastos i maridatges per portar l’artesania en essència i la sobirania alimentària arreu del territori, i us proposem un ampli ventall de receptes que inclouen els nostres productes.
I si vols regalar l’experiència, et podem enviar un val regal de qualsevol de les activitats.
Our tastings and workshops
Catàleg de tastos i tallers
Taste us
75 Minutes
Mindful tasting of three liqueurs and one vermouth made at the Tres Cadires production facilities, accompanied by an explanation of the recipes and how they are made.
AT THE PRODUCTION FACILITIES, INCLUDING A TOUR
AT OTHER LOCATIONSRatafia workshop
120 Minutes
Have you ever wanted to make your own ratafia or learn how to make yours better? This is the workshop for you. At Tres Cadires, we provide you with all of the ingredients you need and guide you through the process. Because the most important thing is to be able to convey the ethnobotanical culture involved and enjoy the experience.
Taste us with Mosaic de Secà
90 Minutes
Mindful tasting of three liqueurs and one vermouth made at Tres Cadires’s shared production facilities, paired with a selection of products from the network of small producers known as Mosaic de Secà.
Taste us with cheese
90 Minutes
Mindful tasting of three liqueurs and one vermouth made at Tres Cadires’s shared production facilities, paired with a selection of artisan cheeses.
Walnut-winemaking workshop
120 Minutes
A nearly forgotten recipe, an original and sweet liqueur characteristic of this region, perfect for long conversations around the dinner table. We explain the recipe and show you how to make it once the walnuts have macerated in the wine. We then taste the Vi de Nous from Tres Cadires. You get to take home the walnut wine you make.
